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Idaho wine
Idaho wine refers to wine made from the U.S. state of Idaho.〔J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 355 Oxford University Press 2006 ISBN 0-19-860990-6〕 Idaho has a long history of wine production with the first vineyards in the Pacific Northwest being planted here in the 1860s. Like in other areas Prohibition in the United States virtually wiped out the Idaho wine industry in the early twentieth century only to have it resurrected again in the 1970s.〔Appellation America (Appellation description )〕
==Geography and climate==
Located in the Pacific Northwest, the wine regions of Idaho resembles Eastern Washington though the region is affected by a greater diurnal temperature variation. The average vineyard in Idaho sits at an altitude of among the foot hills of the Rocky Mountains. A positive benefit of global warming has limited the severity of Idaho winters on the vineyards which were devastated with frost during the 1970s and 1980s.〔
Since that era, the effect of global warming has been beneficial to the vineyards of southwestern Idaho. Only one period of frost has occurred since the early 80's and that was only a partial frost.
To grow better wines in the vineyards, several viticultural practices common in Idaho including the use of open canopies over the vines, drip irrigation and aggressive pruning to ensure lower yields.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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